Illustration

Biographie et livres de Gulzar Ahmad Nayik

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences,
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Immunity Boosting Medicinal Plants of the Western Himalayas
Ajouter à ma liste d'envies
Immunity Boosting Medicinal Plants of the Western Himalayas

Gulzar Ahmad Nayik , Ajay Sharma

Springer

2023-03-14

PDF, ePub

This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All...

189,89 €

En savoir plus

Ebooks de Gulzar Ahmad Nayik en PDF et EPUB

2 Livre(s)
Télécharger le livre : Antioxidants in Fruits: Properties and Health Benefits
Ajouter à ma liste d'envies
Antioxidants in Fruits: Properties and Health Benefits
Amir Gull , Gulzar Ahmad Nayik
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and...

Editeur : Springer
Parution : 2020-12-15

PDF, ePub

231,04 €
Télécharger le livre : Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Ajouter à ma liste d'envies
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Amir Gull , Gulzar Ahmad Nayik
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging...

Editeur : Springer
Parution : 2020-12-01

PDF, ePub

147,69 €