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Biographie et livres d'Amir Gull

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Dr. Amir Gull is currently working as Senior Research Fellow in Department of Food Technology, SKUAST-Kashmir, Srinagar, J&K, India. He completed his Masters Degree in Food Technology from Islamic University of Science & Technology, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India. Dr Gull has published 30 + peer-reviewed research papers and review papers in reputed journals. He has also published 2 edited books, many book
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Téléchargez le livre :  Antioxidants in Fruits: Properties and Health Benefits
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Antioxidants in Fruits: Properties and Health Benefits

Amir Gull , Gulzar Ahmad Nayik


Springer

2020-12-15

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This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of...

231,04

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Télécharger le livre :  Antioxidants in Vegetables and Nuts - Properties and Health Benefits
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This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging...

Editeur : Springer
Parution : 2020-12-01

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147,69