Ebooks de Weihui Luo en PDF

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Télécharger le livre : Chemistry of Maillard Reactions in Processed Foods
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Chemistry of Maillard Reactions in Processed Foods
Weihui Luo , Salvatore Parisi
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong...

Editeur : Springer
Parution : 2018-06-29
Collection : SpringerBriefs in Molecular Science
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52,74 €