Ebooks de Tomasz Grzeskowiak en PDF et EPUB

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Télécharger le livre : Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Tomasz Grzeskowiak , Magdalena Jeszka-Skowron , Akula Ramakrishna , Agnieszka Zgola-Grzeskowiak
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects...

Editeur : Springer
Parution : 2021-02-02
Collection : Food Bioactive Ingredients
PDF, ePub

210,99 €