Télécharger le livre :  Pulsed Electric Fields Technology for the Food Industry
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Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at...

Editeur : Springer
Parution : 2022-01-01
Collection : Food Engineering Series
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