Télécharger le livre :  Lathyrus sativus and Nutrition
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar...

Editeur : Springer
Parution : 2020-10-07
Collection : SpringerBriefs in Molecular Science
PDF, ePub

52,74