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Porosity
Richard J. Brown , Mohammad U.H. Joardder , Azharul Karim , Chandan Kumar
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and...

Editeur : Springer
Parution : 2015-10-23

PDF, ePub

52,74 €