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Biographie et livres de Rajeev Bhat

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Rajeev BhatRajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India,Malaysia, Germany, Fiji Islands, and
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Dernière parution

Téléchargez le livre : Biopolymers
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Biopolymers

Rajeev Bhat , Ashok Kumar Nadda , Swati Sharma

Springer

2022-05-23

PDF, ePub

This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmaceuticals, cosmetics, and electronics. It offers an overview of the environmental-related...

179,34 €

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Ebooks de Rajeev Bhat en PDF et EPUB

4 Livre(s)
Télécharger le livre : Electromagnetic Technologies in Food Science
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Electromagnetic Technologies in Food Science
Rajeev Bhat , Vicente M. Gómez-López
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum   Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire...

Editeur : Wiley
Parution : 2021-11-30

PDF, ePub

178,82 €
Télécharger le livre : Sustainability Challenges in the Agrofood Sector
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Sustainability Challenges in the Agrofood Sector
Rajeev Bhat
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research...

Editeur : Wiley
Parution : 2017-02-16

PDF, ePub

245,76 €
Télécharger le livre : Practical Food Safety
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Practical Food Safety
Rajeev Bhat , Vicente M. Gómez-López
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts...

Editeur : Wiley-Blackwell
Parution : 2014-03-31

PDF, ePub

212,00 €
Télécharger le livre : Progress in Food Preservation
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Progress in Food Preservation
Abd Karim Alias , Rajeev Bhat , Gopinadhan Paliyath
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to...

Editeur : Wiley-Blackwell
Parution : 2012-01-10

PDF, ePub

228,88 €