Ebooks de Parmjit Singh Panesar en PDF et EPUB

2 Livre(s)
Télécharger le livre : Freeze Drying of Food Products
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Freeze Drying of Food Products
Manoj Kumar , Parmjit Singh Panesar , Roji Balaji Waghmare
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value...

Editeur : Wiley
Parution : 2024-01-03

PDF, ePub

170,49 €
Télécharger le livre : Probiotics, Prebiotics and Synbiotics
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Probiotics, Prebiotics and Synbiotics
Anil Kumar Anal , Parmjit Singh Panesar
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical...

Editeur : Wiley
Parution : 2022-01-11

PDF, ePub

183,52 €