Télécharger le livre :  Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
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Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world...

Editeur : Springer
Parution : 2024-02-27

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179,34
Télécharger le livre :  Nanosensing and Bioanalytical Technologies in Food Quality Control
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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological...

Editeur : Springer
Parution : 2022-03-25

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210,99