Tous les ebooks de la collection "Methods and Protocols in Food Science " - Humana

16 Livre(s)


Ajouter à ma liste d'envies Basic Protocols in Predictive Microbiology Softwares Araceli Bolivar , Fernando Pérez-Rodríguez , Antonio Valero This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies. Written in the format... Editeur : Humana Parution : 2025-02-06 Collection : Methods and Protocols in Food Science PDF, ePub 201,39 € PDF ePub
Ajouter à ma liste d'envies Characterization of Molecular Interactions Ana Clarissa Dos Santos Pires , Luis Henrique Mendes Da Silva This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and... Editeur : Humana Parution : 2025-01-24 Collection : Methods and Protocols in Food Science PDF, ePub 201,39 € PDF ePub
Ajouter à ma liste d'envies Fortified Foods Tanmay Sarkar This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate... Editeur : Humana Parution : 2024-12-27 Collection : Methods and Protocols in Food Science PDF, ePub 221,54 € PDF ePub
Ajouter à ma liste d'envies Plant-Based Proteins Yonghui Li This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical,... Editeur : Humana Parution : 2024-12-13 Collection : Methods and Protocols in Food Science PDF, ePub 243,79 € PDF ePub
Ajouter à ma liste d'envies Basic Protocols in Predictive Food Microbiology Verônica Ortiz Alvarenga This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a... Editeur : Humana Parution : 2023-09-09 Collection : Methods and Protocols in Food Science PDF, ePub 158,99 € PDF ePub
Ajouter à ma liste d'envies Food Waste Conversion Cristobal N. Aguilar Gonzalez , Ricardo Gómez-García , Mohammed Kuddus This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food... Editeur : Humana Parution : 2023-07-21 Collection : Methods and Protocols in Food Science PDF, ePub 137,79 € PDF ePub
Ajouter à ma liste d'envies Probiotic Foods and Beverages Collectif This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream... Editeur : Humana Parution : 2023-05-12 Collection : Methods and Protocols in Food Science PDF, ePub 169,59 € PDF ePub
Ajouter à ma liste d'envies Basic Protocols in Enology and Winemaking Maurício Bonatto Machado De Castilhos This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass... Editeur : Humana Parution : 2023-05-12 Collection : Methods and Protocols in Food Science PDF, ePub 221,54 € PDF ePub
Ajouter à ma liste d'envies Consumer Research Methods in Food Science Carlos Gómez-Corona , Heber Rodrigues This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer... Editeur : Humana Parution : 2023-04-07 Collection : Methods and Protocols in Food Science PDF, ePub 169,59 € PDF ePub
Ajouter à ma liste d'envies Biosafety Assessment of Probiotic Potential Natarajan Amaresan , Rasheedunnisa Begum , Mitesh Kumar Dwivedi , A. Sankaranarayanan This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production... Editeur : Humana Parution : 2022-08-24 Collection : Methods and Protocols in Food Science PDF, ePub 158,99 € PDF ePub
Ajouter à ma liste d'envies Mass Spectrometry for Food Analysis Hector Koolen This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas... Editeur : Humana Parution : 2022-06-25 Collection : Methods and Protocols in Food Science PDF, ePub 221,54 € PDF ePub
Ajouter à ma liste d'envies Production of Traditional Mediterranean Meat Products Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so... Editeur : Humana Parution : 2022-04-06 Collection : Methods and Protocols in Food Science PDF, ePub 116,59 € PDF ePub
Ajouter à ma liste d'envies Emerging Food Processing Technologies Mohsen Gavahian This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two... Editeur : Humana Parution : 2022-03-08 Collection : Methods and Protocols in Food Science PDF, ePub 127,19 € PDF ePub
Ajouter à ma liste d'envies Methods to Assess the Quality of Meat Products Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different... Editeur : Humana Parution : 2022-02-25 Collection : Methods and Protocols in Food Science PDF, ePub 116,59 € PDF ePub
Ajouter à ma liste d'envies Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Marciane Magnani This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses,... Editeur : Humana Parution : 2021-12-05 Collection : Methods and Protocols in Food Science PDF, ePub 127,19 € PDF ePub
Ajouter à ma liste d'envies Basic Protocols in Encapsulation of Food Ingredients Andrea Gomez-Zavaglia This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on... Editeur : Humana Parution : 2021-11-18 Collection : Methods and Protocols in Food Science PDF, ePub 158,99 € PDF ePub

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