Tous les ebooks de la collection "SpringerBriefs in Molecular Science" - Springer

200 Livre(s)


Ajouter à ma liste d'envies Analytical Methods for the Assessment of Maillard Reactions in Foods Collectif This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of... Editeur : Springer Parution : 2018-03-08 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications Collectif This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products.Emulsification is the process... Editeur : Springer Parution : 2018-02-21 Collection : SpringerBriefs in Molecular Science PDF 47,46 €
Ajouter à ma liste d'envies Surfaces and Interfaces in Natural Fibre Reinforced Composites Collectif This book is addressed to Master and PhD students as well as researchers from academia and industry. It aims to provide the key definitions to understand the issues related to interface modifications in natural fibre based composites considering the particular... Editeur : Springer Parution : 2018-02-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Thermal Treatments of Canned Foods Caterina Barone , Michele Barone , Angela Montanari , Anna Santangelo This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including... Editeur : Springer Parution : 2018-01-23 Collection : SpringerBriefs in Molecular Science PDF 52,74 €
Ajouter à ma liste d'envies Electrochemistry for Corrosion Fundamentals Koji Fushimi , Atsushi Nishikata , Toshiaki Ohtsuka , Masatoshi Sakairi This brief is concerned with the fundamentals of corrosion of metallic materials and electrochemistry for better understanding of corrosion phenomena. Corrosion is related to both the environment and material properties, induced by electrochemical reactions at the... Editeur : Springer Parution : 2017-10-27 Collection : SpringerBriefs in Molecular Science PDF, ePub 68,56 € PDF ePub
Ajouter à ma liste d'envies Acoustic Cavitation and Bubble Dynamics Kyuichi Yasui This brief explains in detail fundamental concepts in acoustic cavitation and bubble dynamics, and describes derivations of the fundamental equations of bubble dynamics in order to support those readers just beginning research in this field. Further, it provides an... Editeur : Springer Parution : 2017-10-26 Collection : SpringerBriefs in Molecular Science PDF, ePub 79,11 € PDF ePub
Ajouter à ma liste d'envies Transformation of Carbon Dioxide to Formic Acid and Methanol Ming Bao , Xiujuan Feng , Wan-Hui Wang This brief explains the principles and fundamentals of carbon dioxide utilization and highlights the transformation to fuels and value-added chemicals such as formic acid and methanol. It is divided into six chapters, including an introduction to the basics of CO2... Editeur : Springer Parution : 2017-10-26 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Wastewater Treatment and Reuse in the Food Industry Marcella Barbera , Giovanni Gurnari This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging... Editeur : Springer Parution : 2017-10-11 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies Towards Bio-based Flame Retardant Polymers Laurent Ferry , José-Marie Lopez-Cuesta , Rodolphe Sonnier , Aurélie Taguet Sustainable development has become a great concern in modern society. The authors of this brief describe how one strategy to reach this objective is to replace oil-based materials with bio-based materials. They emphasize the great efforts that have been made to... Editeur : Springer Parution : 2017-10-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Lime Hemp and Rice Husk-Based Concretes for Building Envelopes Collectif This book provides the tools to understand the issues related to bio-based concretes using lime as binder. Themes covered include specific properties of lignocellulosic aggregates (density, porosity, size distribution, water absorption, microstructure, soluble... Editeur : Springer Parution : 2017-10-04 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies CFTR and Cystic Fibrosis Carlos M. Farinha This Brief is devoted to the CFTR protein and cystic fibrosis, and it provides an updated perspective of the genetic, functional and cellular processes involved in this conformational disorder. Starting with a historical perspective on cystic fibrosis and its clinical... Editeur : Springer Parution : 2017-10-01 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Polysaccharides as Battery Components Stefan Spirk The brief gives a comprehensive overview of the polysaccharide applications in the field of battery materials. Included is a historic overview as well as recent developments in the field including new battery types and chemistries. Written in an accessible style by... Editeur : Springer Parution : 2017-09-29 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Chemistry and Technology of Honey Production Ettore Baglio This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are... Editeur : Springer Parution : 2017-09-25 Collection : SpringerBriefs in Molecular Science PDF, ePub 63,29 € PDF ePub
Ajouter à ma liste d'envies Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Collectif This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable... Editeur : Springer Parution : 2017-09-06 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Metals and the Biology and Virulence of Brucella Clayton C. Caswell , R. Martin Roop Ii This book summarises the current knowledge on the role played by biologically relevant transition metals (Fe, Mn, Zn, Ni, Co, Cu and Mg) in the basic biology and virulence of bacterial pathogens from the genus Brucella. The authors explore the biological functions of... Editeur : Springer Parution : 2017-08-09 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Single Cell Protein Production from Lignocellulosic Biomass Pratima Bajpai This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview... Editeur : Springer Parution : 2017-07-28 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Lactic Acid in the Food Industry Sara M. Ameen , Giorgia Caruso This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,... Editeur : Springer Parution : 2017-05-23 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment Omotayo S. Amuda , Olatunji M. Kolawole , Nurudeen A. Oladoja , Emmanuel I. Unuabonah This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water treatment operations. The authors present a fascinating insight into the application of this renewable resource in... Editeur : Springer Parution : 2017-05-16 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
Ajouter à ma liste d'envies Chemistry and Hygiene of Food Additives Collectif This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including... Editeur : Springer Parution : 2017-05-03 Collection : SpringerBriefs in Molecular Science PDF, ePub 58,01 € PDF ePub
Ajouter à ma liste d'envies High Performance Natural Fiber-Nanoclay Reinforced Cement Nanocomposites Faiz Shaikh , Ahmad Hakamy , It-Meng Low This brief describes a novel approach to overcome the disadvantages of hemp fibres in cementitious composites. The authors describe how the new approach includes the combination of thermal pre-treatment of nanoclay (producing calcined nanoclay) and chemical... Editeur : Springer Parution : 2017-04-24 Collection : SpringerBriefs in Molecular Science PDF, ePub 52,74 € PDF ePub
<< < 2 345 6 >

Les livres numériques peuvent être téléchargés depuis votre librairie numérique ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Compatible lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

Consultez l’aide pour en savoir plus.